For professional coffee knowledge exchange and more coffee bean information, please follow Front Street Coffee (FrontStreet Coffee). Among all types of pour-over coffee drippers, the most popular is the V60 dripper. Many pour-over coffee shops have a V60 dripper, and the V60 dripper is also many cof [more…]

As specialty coffee sweeps the globe, more and more people enjoy drinking coffee. But over the past two years of black swan events, people have realized that sometimes having money is not true freedom—mastering a skill is. Pour-over coffee may be the most fun and simplest way, but beginners with poor technique often [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Pour-over coffee has become deeply loved by enthusiasts with the development of the third wave of specialty coffee. Many enthusiasts enjoy brewing pour-over coffee at home. Is pour-over coffee difficult? Actually, to [more…]

Why is pour-over coffee so fascinating? What is the key to a good cup of pour-over coffee? In the following article, FrontStreet Coffee will introduce the basics of pour-over coffee, so you can brew great coffee at home too! What is pour-over coffee? Pour-over coffee, as the name suggests, [more…]

Anyone who has visited a Front Street Coffee (FrontStreet Coffee) store will easily notice that Front Street's baristas generally use only two types of filter cones when making pour-over coffee: one is the Hario V60, and the other is the KONO. However, these filter cones all have certain requirements for the brewing technique. [more…]

What is "pour-over coffee"? Coffee beans undergo a series of chemical reactions during high-temperature roasting, generating various aromatic compounds. When we brew coffee, we use water and equipment to release these aromatic components. Pour-over coffee involves first grinding the coffee beans into powder, then pouring hot water to contact the coffee bed, "dissolving" the substances in the coffee. [more…]

After buying Front Street Coffee's PWN Golden Mandheling coffee beans, a friend asked Front Street, "Why does the taste I brew at home differ from what I drink in the shop? I've already scanned the QR code on the coffee bean packaging and followed your parameters for grinding and brewing. [more…]

For most people, wetting the filter paper is the default first step before brewing coffee, with two main purposes: one is to make the filter paper fit snugly, and the other is to rinse off the dust adsorbed on the paper. If hot water is used, it can also preheat the equipment along the way. In the vast majority of tutorials, aside from guiding us on how to make the filter paper adhere closely [more…]

Introduction: The V60 #01 dripper is used to brew 1–2 servings of coffee, and using 15–20 g of grounds is the most suitable. Some friends, when they really can't drink that much alone, will brew a little less, while some friends, when sharing with others, will brew a little more. So when brewing with a dripper of the same size, [more…]

Recently, a customer asked Front Street what to do when the coffee beans they bought were ground too fine, suitable for making espresso. I believe many friends have encountered this situation: the ground coffee they bought turned out to be too fine. If brewed with the usual pour-over parameters, it would definitely over-extract. Does that mean it has to be thrown away and can't be used? Today, Front Street will share with everyone [more…]

Pour-over coffee can be quite a magical thing for many coffee enthusiasts. Front Street Coffee (FrontStreet Coffee) believes there's no need to view pour-over coffee as too profound. When frequently chatting with customers, Front Street Coffee (FrontStreet Cof [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In an era where all kinds of coffee machines are blooming everywhere, pour-over coffee, with its simple equipment and emphasis on hand feel and technique, is like a clear stream returning to nature. Spreading out from Japan, which pursues refined culture, it has allowed many coffee [more…]

Regarding pour-over coffee, Front Street says it is a brewing method that highlights the original flavors of specialty coffee. For beginners, choosing a suitable brewing device is especially important, and here Front Street recommends the Clever Cup. The reason for recommending this device is that it is very easy to use—you don't need too many brewing techniques. [more…]

People always like to describe the beauty of a cup of coffee as rich and sweet, but what is "rich"? What is "mellow"? Wherein lies the difference? The coffee bean roast levels commonly seen on the market can be roughly and simply divided into three categories: light roast, medium roast, and dark roast. To highlight a rich and full-bodied coffee taste, roasters generally [more…]

I believe many friends, faced with different brewing methods every day, easily get a headache. After all, you have to precisely weigh each pour of water, and also pay attention to your circling technique—having to focus on so many details in just two or three minutes. No way. Today, let's be a little lazy! What suits this kind of "today I'm slacking off" sufferer? [more…]

The recent weather is so hot it feels like it could melt you in minutes. In this kind of weather, anyone still willing to happily meet up at a café is definitely a friend for life! But even in such hot weather, you can't just give up coffee, right? So, if you don't want to go out, can't afford a cold drip tower, and can't wait several hours for cold [more…]

When asked what coffee brewing dripper Front Street recommends, the baristas at Front Street almost unanimously answer: V60! The V60 dripper's long ribs help rapidly extract flavor compounds, and its large hole poses no risk of clogging, resulting in coffee with layered complexity. Whether you're a beginner or a seasoned connoisseur, whether you want a refreshing [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Do people who drink pour-over coffee not drink drip bag coffee? Do people who drink drip bag coffee not understand pour-over coffee? If you think so, you are greatly mistaken. In fact, there is no essential difference between pour-over coffee and drip bag coffee. At Front Street, there are [more…]

With the rise of the third wave of specialty coffee, more and more people are paying attention to coffee, including how to make a cup of coffee. Front Street Coffee believes that if you want to make coffee at home, the simplest option is pour-over coffee, since the equipment you buy isn't as bulky as an espresso machine and [more…]

Pour-over coffee is becoming more and more common. Besides the many people who try their hand at brewing pour-over coffee at home, many others buy coffee machines, such as American-style drip coffee makers. This kind of coffee machine is very similar to pour-over coffee: both rely on a slow, steady drip without high pressure. The difference between them is that one is manual, while the other [more…]